This is a single-origin blend of coffees grown by multiple smallholder producers and chosen for quality in the cup. EP stands for European Preparation, a bean classification used at origin to ensure less defects in the final product. The beans are decaffeinated by a proprietary process designed to maximize caffeine extraction and minimize flavor loss. For more information on the processing method, visit this page.
- Elevation: 1200-2000 masl
- Processing: washed, Swiss Water decaf
- Harvest Area: various smallholder farms
Please choose your preferred amount and grind size.
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