Colombia Supremo EP Swiss Water Decaf

Description

This is a single-origin blend of coffees grown by multiple smallholder producers and chosen for quality in the cup. EP stands for European Preparation, a bean classification used at origin to ensure less defects in the final product. The beans are decaffeinated by a proprietary process designed to maximize caffeine extraction and minimize flavor loss. For more information on the processing method, visit this page.

• Elevation: 1200-2000 masl
• Processing: washed, Swiss Water decaf
• Harvest Area: various smallholder farms

Please choose your preferred amount and grind size.